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This document provides the lunch menu for Restaurant Week Delhi. The menu includes options for appetizers, sushi, main courses, and desserts. Appetizers include edamame, tofu carpaccio, and yaki gyoza. Main courses include tofu steak, yaki udon, vegetable curry rice, and ebi tempura. Signature options include tofu kimuchi and yasai okonomiyaki. Dessert includes Japanese ice cream with fruits. Prices are INR 1100 for lunch and INR 1300 for dinner.

Author

Megha Sudheesh

Language

EN