About this document
Raw Materials Reception in Food Industry by ScribdTranslations is a document available to read on EtoBox.
This document provides information on the standards and good practices applicable to the reception of raw materials in the food industry. It explains that reception should be carried out in an orderly and planned manner, verifying aspects such as temperature, expiration date, quantity, and organoleptic characteristics of the food. It also highlights the importance of having a HACCP system that ensures the safety of food throughout the entire production process.
- Author
- ScribdTranslations
- Language
- EN