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About this Agricultural and Biological Sciences article
The Nutritive Value of Extruded and Raw Peas for Growing and Finishing Pigs by O’Doherty, J.V.; Keady, U. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- O’Doherty, J.V.; Keady, U.
- Publisher
- Cambridge University Press; British Society of Animal Science; Cambridge University Press (CUP) (ISSN 1357-7298)
- Published
- 2000
- Field
- Agricultural and Biological Sciences (Life Sciences)