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Antimicrobial Resistance and Food Safety by Argudín, María Ángeles is a scholarly article available to read on EtoBox.

What is Antimicrobial Resistance and Food Safety about?

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens

Author

Argudín, María Ángeles

Publisher

Elsevier Science & Technology Books

Published

2015

Language

EN

ISBN

9780128012147