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Culinary Terms A-Z Dictionary by Dianne Marion Fernandez Manaois is a document available to read on EtoBox.

What is Culinary Terms A-Z Dictionary about?

This document provides definitions for many culinary terms used in cooking. It defines terms related to cooking methods like braise, sauté, and blanch. It also defines culinary tools like bain marie and wok. Finally, it outlines some common cutting techniques like chop, mince, and shred.

Author

Dianne Marion Fernandez Manaois

Language

EN