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About this Agricultural and Biological Sciences article
Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat by Auh, JoongHyuck; Namgung, Nyun; Shin, KwangSuk; Park, SeWon; Paik, InKee is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Auh, JoongHyuck; Namgung, Nyun; Shin, KwangSuk; Park, SeWon; Paik, InKee
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Japan Poultry Science Association; Tsukuba: Japan Poultry Science Association (ISSN 1346-7395)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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