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About this Biochemistry, Genetics and Molecular Biology article
Quantification of Anisakis simplex Allergens in Fresh, Long-Term Frozen, and Cooked Fish Muscle by Rodríguez-Mahillo, Ana Isabel; González-Muñoz, Miguel; de las Heras, Cristina; Tejada, Margarita; Moneo, Ignacio is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Rodríguez-Mahillo, Ana Isabel; González-Muñoz, Miguel; de las Heras, Cristina; Tejada, Margarita; Moneo, Ignacio
- Publisher
- Mary Ann Liebert; Mary Ann Liebert Inc.; Mary Ann Liebert Inc (ISSN 1535-3141)
- Published
- 2010
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)