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What is Aubergine Parmigiana Recipe about?

This recipe provides instructions for making an aubergine parmigiana dish that serves 4 people. It involves slicing aubergines and frying them, then layering them in an ovenproof pan with sliced onions, tomato passata, grated cheddar cheese, and finishing with more cheese. The layered pan is then baked for 25-30 minutes until golden. Crispy lettuce leaves are tossed with olive oil and seasoning to serve alongside the baked parmigiana.

Author

turdipetra

Language

EN