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This review discusses the effects of amino acids, protein hydrolysates, and phenolic biostimulants on agricultural crops, highlighting their roles in improving crop performance, stress tolerance, and nutrient efficiency. It emphasizes the benefits of these biostimulants in enhancing plant growth, quality, and resilience against environmental stressors through various mechanisms. The manuscript also presents case studies and bibliometric analyses of existing literature on biostimulants from 1990 to October 2

Author

jlavres

Language

EN