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About this Medicine article
Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014 by Onufrak, Stephen J.; Zaganjor, Hatidza; Moore, Latetia V; Carlson, Susan; Kimmons, Joel; Galuska, Deborah is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Onufrak, Stephen J.; Zaganjor, Hatidza; Moore, Latetia V; Carlson, Susan; Kimmons, Joel; Galuska, Deborah
- Publisher
- Centers for Disease Control and Prevention; Centers for Disease Control and Prevention (CDC); [Atlanta Ga.]: U.S. Dept. of Health and Human Services Centers for Disease Control and Prevention National Center for Chronic Disease Prevention and Health Promotion, [2004]- (ISSN 1545-1151)
- Published
- 2016
- Field
- Medicine (Health Sciences)