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Mexican cuisine is a fusion of Central American cooking styles with European influences. The staple ingredients are corn, beans, chili peppers, and meats like beef, pork, chicken, goat and sheep. The main meal, called "comida", is eaten between 2-5pm and typically consists of soup, pasta or rice with onions, garlic and vegetables along with meat, beans and tortillas. Popular dishes include tacos made with tortillas and various fillings topped with salsa or sour cream and guacamole, a sauce made from avocado

Author

Maria

Language

EN