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Foreword 0 Introduction 0 1 Scope 0 2 Normative references 0 3 Terms, definitions and abbreviated terms 0 3.1 Terms and definitions 0 3.2 Abbreviated terms 0 4 Essential and optional characteristics to be measured and their measurement methods 0 4.1 General 0 4.2 Nano-object (essential characteristics) 0 4.2.1 Size and size distribution 0 4.2.2 Chemical composition content 0 4.3 Nanocomposite (essential characteristics) 0 4.3.1 Total luminous transmittance 0 4.3.2 Ash content 0 4.3.3 Barrier properties 0 4.4 Nano-object (optional characteristic) 0 4.4.1 Colour of nano-object raw material 0 4.4.2 Morphology 0 4.5 Nanocomposite (optional characteristic) 0 4.5.1 Appearance of nanocomposite 0 4.5.2 Mechanical properties 0 4.5.3 Physical properties 0 5 Preparation of test specimens 0 6 Reporting 0 6.1 General 0 6.2 General information 0 6.3 Measurement results 0 6.3.1 Essential characteristics 0 6.3.2 Additional information 0 6.4 Example of table format 0 Annex A (informative) Shelf life extension of food 0 Annex B (informative) Barrier properties improvement via nano-object incorporation into polymeric film 0 Annex C (informative) Effect of processing parameters on barrier propertie

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