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What is Natural Fruit Gelato Base Mix about?
This document provides information about MIX FRUTTA BASE 50 ALL NATURAL SDL powder for ice cream preparation. It contains vegetal fiber, malt dextrines, starch, and tara gum. It is a semi-finished product without fats or emulsifiers containing only natural ingredients. It enhances flavors when used to prepare fruit gelato using both warm and cold processing methods. The powder has a neutral flavor, fine texture, and remains stable for 24 months when stored properly. Instructions specify using 50-60g of powd
- Author
- Pedro barria
- Language
- EN