Can I read The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico 50th Anniversary Edition on EtoBox?

The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico 50th Anniversary Edition by Cheryl Alters Jamison; Bill Jamison; Rancho de Chimayó (Restaurant : Chimayo, N.M.) is a cooking available to read on EtoBox.

What is The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico 50th Anniversary Edition about?

Situated just 30 miles north of Santa Fe off the high road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this new hardcover edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

Who reads The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico 50th Anniversary Edition?

Author

Cheryl Alters Jamison; Bill Jamison; Rancho de Chimayó (Restaurant : Chimayo, N.M.)

Publisher

Lyons Press, an imprint of Globe Pequot Press

Published

2014

Language

EN

ISBN

9781493009206

Category

cooking

Subjects

Western, Reference, Home & Lifestyle