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Michael Chiarello's Flavored oils : 100 recipes for cooking with infused oils and vinegars by Michael Chiarello with Penelope Wisner ; photography by Daniel Proctor. is a book available to read on EtoBox.

What is Michael Chiarello's Flavored oils : 100 recipes for cooking with infused oils and vinegars about?

This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, <i>Flavored Oils</i> presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift. <p>This practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits and vegetables captured at their peak can add a gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and s

Author

Michael Chiarello with Penelope Wisner ; photography by Daniel Proctor.

Publisher

Chronicle Books LLC

Published

1995

Language

EN

ISBN

9780811808989

Subjects

Home & Lifestyle, Cooking