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About this Chemistry article
Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel by Ismail, Hesham A.; Hameed, Ahmed M.; Refaey, Mahmoud M.; Sayqal, Ali; Aly, Ahmed A. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Ismail, Hesham A.; Hameed, Ahmed M.; Refaey, Mahmoud M.; Sayqal, Ali; Aly, Ahmed A.
- Publisher
- Elsevier ; King Saud University; Elsevier BV (ISSN 1878-5352)
- Published
- 2020
- Field
- Chemistry (Physical Sciences)