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Harivignesh S is an experienced bakery and confectionery professional currently working as a Commis II at Carrefour in Manama, Bahrain. He has strong communication, food production, and teamwork skills. Previously, he worked at a bakery and confectionery shop in Chennai, India where he coordinated with managers and provided guidance to teammates. He is motivated to constantly develop his skills and grow professionally in the food industry.

Author

Áñî Ímťhîÿås

Language

EN