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Food Safety and Protection Methods by Vivian Noronha is a document available to read on EtoBox.

What is Food Safety and Protection Methods about?

The document discusses food protection and foodborne disease control. It outlines five key principles of food hygiene according to WHO: [1] Prevent contamination from people, pets, pests [2] Separate raw and cooked foods [3] Cook foods at proper temperature to kill pathogens [4] Store food at proper temperature [5] Use safe water and raw materials. It also describes several methods to protect food including drying, refrigeration, salting, pickling, canning. Personal hygiene like hand washing and proper food

Author

Vivian Noronha

Language

EN