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What is Edible Oil Self-Sufficiency in Pakistan about?

Pakistan has the potential to become self-sufficient in edible oils but currently relies on imports for over 85% of its needs, spending approximately USD 3 billion annually. The country faces challenges such as low per acre yield of oil seeds, lack of quality seeds, and inadequate agricultural support systems. Collaborative research and development efforts, particularly in oil palm cultivation and modern farming techniques, are essential to improve local production and boost the agricultural economy.

Author

Zeeshan Haider

Language

EN