About this document
Essential Culinary Terms Explained by ScribdTranslations is a document available to read on EtoBox.
This document contains definitions of more than 50 common culinary terms. Some of the defined terms include tenderize, glaze, marinate, amalgamate, bread, bain-marie, blanch, simmer, confit, degrease, poach, and fry. Most of the terms refer to culinary techniques as ways to prepare, cook, and present food.
- Author
- ScribdTranslations
- Language
- EN