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What is Essential Culinary Terms Explained about?

This document contains definitions of more than 50 common culinary terms. Some of the defined terms include tenderize, glaze, marinate, amalgamate, bread, bain-marie, blanch, simmer, confit, degrease, poach, and fry. Most of the terms refer to culinary techniques as ways to prepare, cook, and present food.

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ScribdTranslations

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EN