About this document
Space Utilization and Dimensions Analysis by Victor Fruto is a document available to read on EtoBox.
The document provides anthropometric data and occupancy counts for various spaces within a hotel facility. It includes data on the number of standing, sitting and lying users that each space can accommodate based on standard space planning metrics. The data is organized by level and includes spaces such as vestibules, lobbies, restaurant seating, meeting rooms, ballrooms, guest rooms and back-of-house kitchen and service areas.
- Author
- Victor Fruto
- Language
- EN