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What is Watermelon Rind Candy: Properties & Benefits about?

This study evaluates the physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy produced through osmotic dehydration. The results indicate that while osmotic dehydration enhances mass transfer and solid absorption, it significantly reduces antioxidant activity and phenolic content. The optimal sample, preferred by panelists for its taste and texture, demonstrates potential as a healthy snack with extended shelf life.

Author

Maruthikumar Mulagiri

Language

EN