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About this Agricultural and Biological Sciences article
Impact of Microwave Heating on Hemagglutinins, Trypsin Inhibitors and Protein Quality of Selected Legume Seeds by M. Hernández-Infante; V. Sousa; I. Montalvo; E. Tena is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M. Hernández-Infante; V. Sousa; I. Montalvo; E. Tena
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
- Published
- 1998
- Field
- Agricultural and Biological Sciences (Life Sciences)
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