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Toxic Chemicals in the Food Industry by prasad sanjaya is a document available to read on EtoBox.
What is Toxic Chemicals in the Food Industry about?
The document discusses different types of toxic chemicals that can be present in foods, including food additives, color additives, foodborne toxicants, and organic toxicants. Some commonly used food dyes have been found to contain carcinogens and may cause issues like hypersensitivity and hyperactivity in children. Certain bacteria like Bacillus cereus and viruses in improperly handled foods can also cause food poisoning.
- Author
- prasad sanjaya
- Language
- EN