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Can I read Hydrophobic Interactions in Food Systems on EtoBox?
Hydrophobic Interactions in Food Systems by Li-Chan, Eunice; Nakai, Shuryo is a nonfiction available to read on EtoBox.
What is Hydrophobic Interactions in Food Systems about?
"This book aims to assist scientists in the field in reviewing and updating their information, and will prompt them to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part of this monograph reviews the current knowledge on the topic, and the second part of the monograph presents in some detail, an example of the application of hydrophobic concept to a particular food system, namely muscle proteins."--Provided by publisher
Who reads Hydrophobic Interactions in Food Systems?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Li-Chan, Eunice; Nakai, Shuryo
- Publisher
- CRC Press LLC
- Published
- 1988
- Language
- EN
- ISBN
- 9781351081764
- Category
- nonfiction
- Subjects
- Science, Chemistry, Medical