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About this book
The American family cook book : containing receipts for cooking every kind of meat, fish, and fowl, and making soups, gravies, and pastry, preserves and essences : with a complete system of confectionery, and rules for carving, and also, seventy-five receipts for pastry, cakes, and sweetmeats by Lee, N. K. M., Mrs. is a book available to read on EtoBox.
- Author
- Lee, N. K. M., Mrs.
- Publisher
- Higgins, Bradley & Dayton, 1858.
- Published
- 1858
- Language
- EN
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