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What is Asian Pot Roast Recipe for Sunday Dinner about?

This recipe is for an Asian-inspired pot roast that takes 3 hours to make and serves 6 people. It involves searing a 4-pound chuck roast in oil with ginger, then braising it with onions, garlic, beef stock, wine, soy sauce, and sugar for over 2 hours. During the last 30 minutes of braising, carrots are added. The sauce is then thickened with cornstarch before serving over rice or mashed potatoes, garnished with scallions.

Author

Yol

Language

EN