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About this Agricultural and Biological Sciences article
The Carotene And Ascorbic Acid Concentration Of Vegetable Varieties by Pepkowitz, Leonard P. (author);Larson, Russell E. (author);Gardner, Josephine (author);Owens, Geraldine (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pepkowitz, Leonard P. (author);Larson, Russell E. (author);Gardner, Josephine (author);Owens, Geraldine (author)
- Publisher
- Oxford University Press (OUP)
- Published
- 1944
- Field
- Agricultural and Biological Sciences (Life Sciences)