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Bread and Pastry Business SWOT Analysis by Krizia Zythus Santos-San Juan is a document available to read on EtoBox.

The document is a daily lesson log for a class on Bread and Pastry (Exploratory) for grades 7 and 8. The objectives are for students to understand the environment and market for bread and pastry and to create a business idea based on an analysis of strengths, weaknesses, opportunities, and threats (SWOT). Students will discuss SWOT analysis and analyze sample situations using SWOT. They will also determine the viability of potential bakery businesses in their locality through SWOT analysis. The teacher eval

Author

Krizia Zythus Santos-San Juan

Language

EN