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About this Medicine article
Impact of Sourdough Fermentation on Appetite and Postprandial Metabolic Responses – a Randomised Cross-over Trial with Whole Grain Rye Crispbread by Zamaratskaia, Galia; Johansson, Daniel P.; Junqueira, Matheus Antunes; Deissler, Linda; Langton, Maud; Hellström, Per M.; Landberg, Rikard is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Zamaratskaia, Galia; Johansson, Daniel P.; Junqueira, Matheus Antunes; Deissler, Linda; Langton, Maud; Hellström, Per M.; Landberg, Rikard
- Publisher
- Cambridge University Press; Cambridge University Press (CUP); CABI Publishing (ISSN 0007-1145)
- Published
- 2017
- Field
- Medicine (Health Sciences)