Opening book details…
Can I read Cincinnati Food: A History of Queen City Cuisine (American Palate) on EtoBox?
Cincinnati Food: A History of Queen City Cuisine (American Palate) by Polly Campbell is a nonfiction available to read on EtoBox.
What is Cincinnati Food: A History of Queen City Cuisine (American Palate) about?
**"The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food." --__Cincinnati Magazine__** Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, __Enquirer__ food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today. **"Whether it's a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell's book will leave your mouth watering for a taste of home." --__WVXU News__**
Who reads Cincinnati Food: A History of Queen City Cuisine (American Palate)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Polly Campbell
- Publisher
- Arcadia Publishing (SC)
- Published
- 2007
- Language
- EN
- ISBN
- 9781467141529
- Category
- nonfiction
- Subjects
- Agriculture, History, Sociology