About this document

Adjusting Recipe Yields in Cooking by gadmale is a document available to read on EtoBox.

Check the work. 1/2 x 1/4c. + 2Tbsp = 1/8c. + 1Tbsp 2 x 1/4c. + 2Tbsp = 1/2c. + 4Tbsp 1/2 x 1/2tsp. = 1/4tsp. 2 x 1/2tsp. = 1tsp. 1/2 x 2 = 1 2 x 2 = 4 1/2 x 1c. + 2Tbsp = 1/2c. + 1Tbsp 2 x 1c. + 2Tbsp = 2c. + 4Tbsp 1/

Author

gadmale

Language

EN