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This document discusses mineral nutrition in plants. It defines minerals and explains that they are essential inorganic nutrients obtained from soil and food. There are two types of minerals: macronutrients which are needed in large amounts and micronutrients which are needed in trace amounts. The document outlines several criteria for classifying an element as essential to plants. It also discusses absorption, transport, deficiency and toxicity of minerals and explains various metabolic processes involving

Author
Reyna Lyn Pallar Padilla
Language
EN

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