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Chapter outline I. Introduction 645 II. Pest and disease-free zone protocol 646 III. Fruit-fly disinfestation 648 A. Chemical control 648 B. Physical treatments 649 IV. Other insect-pests and mites 656 V. Diseases 657 References 657 Further reading 659 I. Introduction Insect-pests, mites, and diseases attack citrus fruits in the orchard, leading to deterioration of fruit quality. In international trade and also within the countries phytosanitary issues are viewed very seriously to prevent spread of insect-pests and diseases. Therefore, exporting and importing countries frame their rules and regulations for movement/trade of citrus fruits. With the World Trade Organization in place and most citrus-growing countries signatory to it, sanitary and phytosanitary issues are raised time and again as trade barriers. Fruit flies of the family Tephritidae are considered the most important insect-pest risk carried by exported fruits worldwide, and fruits suspected of harboring fruit fly eggs and larvae must be treated to control virtually 100% of any tephritids present. False codling moth (FCM), mites, mealy bug, California red scale, Fuller rose beetle, and bean thrips can also be a problem
- Author
- Milind Ladaniya
- Publisher
- Elsevier
- Published
- 2023
- Language
- EN
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