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What is Traditional Buttermilk Rusk Recipe about?

This document provides a recipe for traditional South African buttermilk rusks. The rusks were eaten by Boer trekkers in the morning while watching the sunrise. The recipe calls for ingredients like butter, sugar, eggs, self-raising flour, baking powder and buttermilk. The instructions describe how to cream the butter and sugar, add the remaining ingredients and bake the buns for 45-55 minutes before drying them out in the oven overnight to make rusks.

Author

Adrián Zúñiga

Language

EN