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Increasing Dietary Leucine Intake Reduces Diet-Induced Obesity and Improves Glucose and Cholesterol Metabolism in Mice via Multimechanisms by Zhang, Y.; Guo, K.; LeBlanc, R. E.; Loh, D.; Schwartz, G. J.; Yu, Y.-H. is a Medicine article available to read on EtoBox.

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Author
Zhang, Y.; Guo, K.; LeBlanc, R. E.; Loh, D.; Schwartz, G. J.; Yu, Y.-H.
Publisher
American Diabetes Association (ISSN 0012-1797)
Published
2007
Language
EN
Field
Medicine (Health Sciences)

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