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What is Cooking Basmati Rice for Biryani about?

This recipe is for Hyderabadi Dum Biryani, a layered rice and meat dish from Hyderabad, India. The lamb is marinated for 40-45 minutes with spices like turmeric, red chili powder, ginger, garlic and yogurt before being layered with partially cooked basmati rice in a pot. The pot is covered and cooked in the oven for 40 minutes, allowing the flavors to blend through the rice and meat. Served with bread and salad, the biryani is a main dish from Hyderabadi cuisine rated highly by users.

Author

sudhialakkal

Language

EN