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The document describes an experiment to analyze the concentration of acetic acid in vinegar through titration with a standardized sodium hydroxide solution. Key details include: 1) 10 mL of vinegar was titrated with a 0.4332 M NaOH solution until the endpoint was reached, indicated by a pale pink color. 2) Calculations using the initial and final burette volumes found 18.68 mL of NaOH was used. 3) Based on the balanced chemical equation and moles of NaOH consumed, the molarity of acetic acid in the vi

Author

Karylle Aquino

Language

EN