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About this reference work
The encyclopedia of Asian food and cooking by Passmore, Jacki. is a reference work available to read on EtoBox.
It is typically read by readers who need quick, reliable lookup and repeat reference.
Common subject areas: reference, language, dictionaries and manuals.
- Author
- Passmore, Jacki.
- Publisher
- W. Morrow & Co., 1991.
- Published
- 1991
- Language
- EN
- ISBN
- 9780688104481
- Category
- reference
- Subjects
- Cooking
- Rating
- 4.6 / 5 (3 ratings)
- Updated
- 2026-03-14
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