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About this Medicine article

Wine: a Food Throughout the Ages by Lucia, Salvatore P. is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Lucia, Salvatore P.
Publisher
American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
Published
1972
Language
EN
Field
Medicine (Health Sciences)

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