Can I read Chicken and Other Poultry: James Peterson's Kitchen Education : Recipes and Techniques From Cooking on EtoBox?

Chicken and Other Poultry: James Peterson's Kitchen Education : Recipes and Techniques From Cooking by James Peterson is a nonfiction available to read on EtoBox.

What is Chicken and Other Poultry: James Peterson's Kitchen Education : Recipes and Techniques From Cooking about?

Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for home cooks. Featuring delicious and approachable recipes for all manner of poultry and birds, such as Moroccan Chicken Tagine, Provençal Chicken, classic Roast Turkey, Duck Confit, and more, Peterson teaches the finer points of cooking to produce consistently excellent results. He also includes an array of helpful step-by-step photographs to help you master the techniques and build confidence in the kitchen. In addition to the wonderful and diverse recipes, Peterson provides a true kitchen education, with sections on the ten basic cooking methods, techniques all cooks should know, cooking terms, and recommended ingredients and kitchen tools. This e-book exclusive is an enriching addition to anyone's digital library, and cooks both new and experienced will appreciate Peterson's relaxed, unfussy style that encourages them to learn, keep it simple, and have fun in the kitchen. Be sure to check out more e-book exclusives from James Peterson's Kitchen Education series.

Who reads Chicken and Other Poultry: James Peterson's Kitchen Education : Recipes and Techniques From Cooking?

Author

James Peterson

Publisher

Ten Speed Press

Published

2012

Language

EN

ISBN

9781299182356

Category

nonfiction

Subjects

Cooking, Home & Lifestyle