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This review discusses the use of biopolymers such as chitosan, alginate, and pectin in the biomedical and food sectors, highlighting their biocompatibility, biodegradability, and bioadhesiveness. These biopolymers are gaining attention for their multifunctional applications, including food packaging and drug delivery systems, due to their natural abundance and versatile properties. The review also addresses the limitations of these materials in the human gastrointestinal tract and their potential for future

Author

nailpolish

Language

EN