About this document

HACCP Principles and Application Guide by nisbaba is a document available to read on EtoBox.

The document outlines the 7 principles of HACCP (Hazard Analysis and Critical Control Points): 1) Conduct a hazard analysis to identify potential hazards and their control. 2) Identify critical control points where hazards can be prevented or reduced. 3) Establish critical limits for each control point which separate acceptability from unacceptability. 4) Establish procedures to monitor control points. 5) Establish corrective actions when monitoring shows a problem. 6) Establish procedures to verify that

Author

nisbaba

Language

EN