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About this Agricultural and Biological Sciences article
Carotenoids, tocopherols and ascorbic acid content in yellow passion fruit (Passiflora edulis) grown under different cultivation systems by Pertuzatti, Paula Becker; Sganzerla, Marla; Jacques, Andressa Carolina; Barcia, Milene Teixeira; Zambiazi, Rui Carlos is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pertuzatti, Paula Becker; Sganzerla, Marla; Jacques, Andressa Carolina; Barcia, Milene Teixeira; Zambiazi, Rui Carlos
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)