About this document
BHMCT Examination Scheme & Syllabi 2018-2019 by Peeyush Srivasta is a document available to read on EtoBox.
This document outlines the scheme of examinations and syllabi for the Bachelor of Hotel Management and Catering Technology (BHMCT) program at Guru Gobind Singh Indraprastha University in New Delhi, India. It provides details on: 1) Internal assessment criteria which allocates marks for class tests, presentations, and participation. 2) Minimum and maximum credits required to complete the program, which is a total of 200 credits with a minimum of 190 required to graduate. 3) Requirements for the industry
- Author
- Peeyush Srivasta
- Language
- EN