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What is Strategic HR Challenges in Food Tech Adoption about?

This document discusses strategic human resource issues related to adopting new technology in the food and beverage industry. It identifies several key HR challenges, including recruiting new employees with the needed skills, retaining existing talent as new technologies change job roles, providing adequate training to help workers adapt, maintaining productivity as technologies are implemented, ensuring worker health and safety, managing a diverse workforce, and addressing issues that arise from globalizat

Author

Linakar Roy Official

Language

EN