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About this Agricultural and Biological Sciences article
Effects of Tomato Pomace Supplementation on Carcass Characteristics and Meat Quality of Fattening Rabbits by Peiretti, P.G.; Gai, F.; Rotolo, L.; Brugiapaglia, A.; Gasco, L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Peiretti, P.G.; Gai, F.; Rotolo, L.; Brugiapaglia, A.; Gasco, L.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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