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About this Agricultural and Biological Sciences article

Studies on the compounds related to PCB. VII. Investigation on organochlorinated compounds formed in kanemi rice oil that caused the "yusho". by MIYATA, Hideaki; KASHIMOTO, Takashi is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
MIYATA, Hideaki; KASHIMOTO, Takashi
Publisher
Japanese Society for Food Hygiene and Safety; Food Hygienic Society of Japan/Nihon Shokuhin Eisei Gakkai (ISSN 0015-6426)
Published
1979
Field
Agricultural and Biological Sciences (Life Sciences)

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