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Batonnet Cutting Technique for Zucchini by mohamed.mauroof is a document available to read on EtoBox.

What is Batonnet Cutting Technique for Zucchini about?

This document provides instructions for cutting vegetables into thin matchstick-sized pieces called batonnets. It describes how to cut zucchini lengthwise into thin slices and then crosswise into batonnets about 1/4 inch wide. This method of cutting batonnets into thin, even sticks can also be used for other long vegetables like carrots, parsnips, and salsify.

Author

mohamed.mauroof

Language

EN