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About this Biochemistry, Genetics and Molecular Biology article
Downstream Processing of Lactoperoxidase from Milk Whey by Involving Liquid Emulsion Membrane by Priyanka, B. S.; Rastogi, Navin K. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Priyanka, B. S.; Rastogi, Navin K.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 1082-6068)
- Published
- 2018
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)